Volatile N-Nitrosamines in Malt, Thing of the Past?

被引：2
|
作者：
Culik, Jiri [1 ]
Jurkova, Marie [1 ]
Horak, Tomas [1 ]
Cejka, Pavel [1 ]
Dvorak, Josef [1 ]
Olsovska, Jana [1 ]
机构：
[1] Res Inst Brewing & Malting Plc, Lab Analyt Res, Beer Inst Prague, 15 Lipova, Prague 12044, Czech Republic
来源：
KVASNY PRUMYSL | 2011年 / 57卷 / 11-12期
关键词：
N-nitrosodimethylamine (NDMA); N-nitrosopyrrolidine (NPYR); nitrosamines; beer; malt;
D O I：
10.18832/kp2011044
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this article, new findings concerning the arrising of volatile N-nitrosamines in malt are summarized. There are published results of longstanding monitoring of these cancerogenic compounds present at malts of pilsner type and special malts.
引用
收藏
页码：413 / 416
页数：4
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