Alpha-amylase tertiary structures and their interactions with polysaccharides

被引：12
|
作者：
Buisson, G. [1 ]
Duee, E. [1 ]
Payan, F. [2 ]
Haser, R. [2 ]
机构：
[1] CEA CEN, DRF G, Struct Biol Lab, F-38041 Grenoble, France
[2] CRMC2 CNRS, F-13288 Marseille 9, France
来源：
FOOD HYDROCOLLOIDS | 1987年 / 1卷 / 5-6期
关键词：
D O I：
10.1016/S0268-005X(87)80033-4
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：399 / 406
页数：8
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