STRUCTURAL AND GENETIC-STUDIES ON THE HIGH-MOLECULAR-WEIGHT SUBUNITS OF WHEAT GLUTENIN .1. ALLELIC VARIATION IN SUBUNITS AMONGST VARIETIES OF WHEAT (TRITICUM-AESTIVUM)

被引：344
作者：
PAYNE, PI
HOLT, LM
LAW, CN
机构：
来源：
THEORETICAL AND APPLIED GENETICS | 1981年 / 60卷 / 04期
关键词：
D O I：
10.1007/BF02342544
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：229 / 236
页数：8
相关论文
共 50 条
[21]   Allelic variation of high-molecular-weight glutenin genes in bread wheat [J].
O. I. Zaitseva ;
A. A. Burakova ;
A. T. Babkenov ;
S. A. Babkenova ;
M. U. Utebayev ;
V. A. Lemesh .
Cytology and Genetics, 2017, 51 :432-440
[22]   Genetic variability in bread wheat (Triticum aestivum L.) of Pakistan based on polymorphism for high molecular weight glutenin subunits [J].
Sultana, Tayyaba ;
Ghafoor, Abdul ;
Ashraf, Muhammad .
GENETIC RESOURCES AND CROP EVOLUTION, 2007, 54 (06) :1159-1165
[23]   Genetic variability in bread wheat (Triticum aestivum L.) of Pakistan based on polymorphism for high molecular weight glutenin subunits [J].
Tayyaba Sultana ;
Abdul Ghafoor ;
Muhammad Ashraf .
Genetic Resources and Crop Evolution, 2007, 54 :1159-1165
[24]   Allelic variation and genetic diversity of HMW glutenin subunits in Chinese wheat (Triticum aestivum L.) landraces and commercial cultivars [J].
Wang, Xiaofang ;
Song, Ruilian ;
An, Yue ;
Pei, Haiyi ;
Gao, Song ;
Sun, Daokun ;
Ren, Xifeng .
BREEDING SCIENCE, 2022, 72 (02) :169-180
[25]   VARIATION OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS AMONGST CULTIVARS OF TRITICUM-TURGIDUM L FROM PORTUGAL [J].
VALLEGA, V ;
MELLOSAMPAYO, T .
EUPHYTICA, 1987, 36 (03) :755-762
[26]   Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.) [J].
Filip, Ewa .
JOURNAL OF FOOD QUALITY, 2018,
[27]   Composition and Content of High-Molecular-Weight Glutenin Subunits and Their Effects on Wheat Quality [J].
SONG Jianmin LIU Aifeng WU Xiangyun LIU Jianjun ZHAO Zhendong and LIU GuangtianChina Agricultural University Beijing PRChina ;
Shandong Academy of Agricultural Sciences Jinan PR China .
AgriculturalSciencesinChina, 2002, (10) :31-36
[28]   Antibodies to Wheat High-Molecular-Weight Glutenin Subunits in Patients with Celiac Disease [J].
Ellis, H. Julia ;
Lozano-Sanchez, Pablo ;
Bermudo Redondo, Carmen ;
Suligoj, Tanja ;
Biagi, Federico ;
Bianchi, Paola I. ;
Corazza, Gino R. ;
De Silvestri, Annalisa ;
Bravi, Enzo ;
Katakis, Ioanis ;
O'Sullivan, Ciara K. ;
Ciclitira, Paul J. .
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2012, 159 (04) :428-434
[29]   High molecular weight glutenin subunits and breadmaking in wheat [J].
Vasil, Indra K. .
JOURNAL OF CEREAL SCIENCE, 2009, 49 (02) :322-322
[30]   CONFORMATIONAL DIFFERENCES BETWEEN 2 WHEAT (TRITICUM-AESTIVUM) HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS ARE DUE TO A SHORT REGION CONTAINING 6 AMINO-ACID DIFFERENCES [J].
GOLDSBROUGH, AP ;
BULLEID, NJ ;
FREEDMAN, RB ;
FLAVELL, RB .
BIOCHEMICAL JOURNAL, 1989, 263 (03) :837-842
12345