STRUCTURAL AND GENETIC-STUDIES ON THE HIGH-MOLECULAR-WEIGHT SUBUNITS OF WHEAT GLUTENIN .1. ALLELIC VARIATION IN SUBUNITS AMONGST VARIETIES OF WHEAT (TRITICUM-AESTIVUM)

被引：344
作者：
PAYNE, PI
HOLT, LM
LAW, CN
机构：
来源：
THEORETICAL AND APPLIED GENETICS | 1981年 / 60卷 / 04期
关键词：
D O I：
10.1007/BF02342544
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：229 / 236
页数：8
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