VOLATILES RETENTION DURING FREEZE-DRYING OF SYNTHETIC EMULSIONS

被引：1

作者：

MASALDI, HA ^{[1
]}

KING, CJ ^{[1
]}

机构：

[1] UNIV CALIF,DEPT CHEM ENGN,BERKELEY,CA 94720

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：438 / 444

页数：7

共 13 条

[1]

Bellows R. J., 1973, AIChE Symposium Series, V69, P33

[2] VOLATILES RETENTION DURING DRYING OF FOOD LIQUIDS [J].

CHANDRASEKARAN, SK ;

KING, CJ .

AICHE JOURNAL, 1972, 18 (03) :520-+

[3]

DANIELS F, 1962, PHYSICAL CHEMISTRY

[4] EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING [J].

FLINK, J ;

KAREL, M .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :444-&

[5] RETENTION OF ORGANIC VOLATILES IN FREEZE-DRIED CARBOHYDRATE SOLUTIONS - MICROSCOPIC OBSERVATIONS [J].

FLINK, J ;

GEJLHANS.F .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (03) :691-&

[6]

KING CJ, 1971, FREEZE DRYING FOOD C

[7]

KING CJ, 1970, 3 P INT C FOOD SCIEN, P565

[8] RETENTION OF D-LIMONENE DURING FREEZE-DRYING OF ORANGE JUICE [J].

MASSALDI, HA ;

JUDSONKI.C .

JOURNAL OF FOOD SCIENCE, 1974, 39 (03) :445-448

[9] SIMPLE TECHNIQUE TO DETERMINE SOLUBILITIES OF SPARINGLY SOLUBLE ORGANICS - SOLUBILITY AND ACTIVITY-COEFFICIENTS OF D-LIMONENE, N-BUTYLBENZENE, AND N-HEXYL ACETATE IN WATER AND SUCROSE SOLUTIONS [J].

MASSALDI, HA ;

KING, CJ .

JOURNAL OF CHEMICAL AND ENGINEERING DATA, 1973, 18 (04) :393-397

[10]

Menting L. C., 1970, Journal of Food Technology, V5, P127, DOI 10.1016/S1078-3903(99)90016-2

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