The influence of shortening on the heat production of the frog's gastrocnemius

被引：5
作者：
Cattell, M [1 ]
机构：
[1] Cornell Univ, Med Coll, Dept Physiol, New York City, NY USA
来源：
JOURNAL OF PHYSIOLOGY-LONDON | 1932年 / 75卷 / 02期
关键词：
D O I：
10.1113/jphysiol.1932.sp002889
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：264 / 271
页数：8
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