REGULATION OF BIOTIN TRANSPORT IN SACCHAROMYCES CEREVISIAE

被引：36
|
作者：
ROGERS, TO
LICHSTEIN, HC
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1969年 / 100卷 / 02期
关键词：
D O I：
10.1128/JB.100.2.565-572.1969
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：565 / +
页数：1
相关论文
共 50 条
  • [1] CHARACTERIZATION OF BIOTIN TRANSPORT SYSTEM IN SACCHAROMYCES CEREVISIAE
    ROGERS, TO
    LICHSTEI.HC
    JOURNAL OF BACTERIOLOGY, 1969, 100 (02) : 557 - &
  • [2] Regulation of maltose transport in Saccharomyces cerevisiae
    Brondijk H.T.
    Konings W.N.
    Poolman B.
    Archives of Microbiology, 2001, 176 (1) : 96 - 105
  • [3] TRANSPORT OVERSHOOT DURING BIOTIN UPTAKE BY SACCHAROMYCES-CEREVISIAE
    BECKER, JM
    LICHSTEIN, HC
    BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 282 (SEP1) : 409 - +
  • [4] Regulation of Amino Acid Transport in Saccharomyces cerevisiae
    Bianchi, Frans
    van't Klooster, Joury S.
    Ruiz, Stephanie J.
    Poolman, Bert
    MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, 2019, 83 (04)
  • [5] REGULATION OF THIAMINE TRANSPORT IN SACCHAROMYCES-CEREVISIAE
    IWASHIMA, A
    NOSE, Y
    JOURNAL OF BACTERIOLOGY, 1976, 128 (03) : 855 - 857
  • [6] Nutrient regulation of oligopeptide transport in Saccharomyces cerevisiae
    Wiles, Amy M.
    Cai, Houjian
    Naider, Fred
    Becker, Jeffrey M.
    MICROBIOLOGY-SGM, 2006, 152 : 3133 - 3145
  • [7] Regulation of maltose transport and metabolism in Saccharomyces cerevisiae
    Novak, S
    Zechner-Krpan, V
    Maric, V
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2004, 42 (03) : 213 - 218
  • [8] TRANSPORT REGULATION OF METHYLATED AMINO ACIDS IN SACCHAROMYCES CEREVISIAE
    GITS, JJ
    GRENSON, M
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE ET DE BIOCHIMIE, 1969, 77 (01): : 153 - &
  • [9] REGULATION OF GLUCOSE-TRANSPORT IN SACCHAROMYCES-CEREVISIAE
    FUHRMANN, GF
    VOLKER, B
    JOURNAL OF BIOTECHNOLOGY, 1992, 27 (01) : 1 - 15
  • [10] USE OF AFFINITY TECHNIQUES IN STUDY OF BIOTIN TRANSPORT-SYSTEM IN SACCHAROMYCES-CEREVISIAE
    BAYER, EA
    ISRAEL JOURNAL OF MEDICAL SCIENCES, 1976, 12 (11): : 1361 - 1361
12345