FACTORS AFFECTING DIFFERENCES IN MILK-FAT TEST OBTAINED BY BABCOCK, ROSE-GOTTLIEB, AND INFRARED METHODS AND IN PROTEIN TEST FROM INFRARED MILK ANALYSIS

被引：10

作者：

NGKWAIHANG, KF ^{[1
]}

MOXLEY, JE ^{[1
]}

VANDEVOORT, FR ^{[1
]}

机构：

[1] DEPT FOOD SCI & AGR CHEM,ST ANNUE BELLEVUE H9X 1C0,QUEBEC,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79557-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：290 / 298

页数：9

共 17 条

[1]

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[8]

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[9] VARIABILITY OF TEST-DAY MILK-PRODUCTION AND COMPOSITION AND RELATION OF SOMATIC-CELL COUNTS WITH YIELD AND COMPOSITIONAL CHANGES OF BOVINE-MILK [J].

NGKWAIHANG, KF ;

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MOXLEY, JE ;

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JOURNAL OF DAIRY SCIENCE, 1984, 67 (02) :361-366

[10] EFFECTS OF POTASSIUM DICHROMATE AND SAMPLE STORAGE TIME ON FAT AND PROTEIN BY MILKO-SCAN AND ON PROTEIN AND CASEIN BY A MODIFIED PRO-MILK MK-II METHOD [J].

NGKWAIHANG, KF ;

HAYES, JF .

JOURNAL OF DAIRY SCIENCE, 1982, 65 (10) :1895-1899

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