FORMATION OF OLIGOSACCHARIDES DURING BETA-GALACTOSIDASE ACTION ON LACTOSE

被引：22

作者：

WIERZBICKI, LE ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85372-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1400 / 1404

页数：5

共 13 条

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[7] THE CHROMATOGRAPHIC OBSERVATION OF OLIGOSACCHARIDES FORMED DURING THE LACTASE HYDROLYSIS OF LACTOSE [J].

ROBERTS, HR ;

MCFARREN, EF .

JOURNAL OF DAIRY SCIENCE, 1953, 36 (06) :620-632

[8] OLIGOSACCHARIDE PRODUCTION - CONCENTRATION EFFECTS IN THE ENZYMATIC CONVERSION OF LACTOSE TO OLIGOSACCHARIDES [J].

ROBERTS, HR ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (02) :130-134

[9]

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[10] CHROMATOGRAPHIC SEPARATION OF SUGARS ON CHARCOAL [J].

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