THE CORPORATE GUIDE TO THE BALDRIGE,MALCOLM NATIONAL QUALITY AWARD - STEEPLES,MM

被引：0

|

作者：

GEBHART, J

机构：

来源：

SLOAN MANAGEMENT REVIEW | 1992年 / 34卷 / 01期

关键词：

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

收藏

页码：113 / 114

页数：2

相关论文

共 50 条

[21] Validating the Malcolm Baldrige National Quality Award Framework through structural equation modelling
Curkovic, S
Melnyk, S
Calantone, R
Handfield, R
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 2000, 38 (04) : 765 - 791
[22] WELD QUALITY HELPS CADILLAC WIN THE BALDRIGE,MALCOLM AWARD
IRVING, B
WELDING JOURNAL, 1991, 70 (03) : 57 - 59
[23] Evaluation of firms applying to Malcolm Baldrige National Quality Award: a modified fuzzy AHP method
Serhat Aydın
Cengiz Kahraman
Complex & Intelligent Systems, 2019, 5 : 53 - 63
[24] Sunny Fresh Foods is first food company to win Malcolm Baldrige National Quality Award
Baird, B
FOOD TECHNOLOGY, 2000, 54 (04) : 11 - 11
[25] Performance Management Excellence Among the Malcolm Baldrige National Quality Award Winners in Health Care
Duarte, Neville T.
Goodson, Jane R.
Arnold, Edwin W.
HEALTH CARE MANAGER, 2013, 32 (04) : 346 - 358
[26] THE MALCOLM-BALDRIGE-NATIONAL-QUALITY-AWARD - IMPLICATIONS AND USES FOR HEALTH-CARE ORGANIZATIONS
GAUCHER, E
KRATOCHWILL, E
INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY, 1995, 16 (05): : 302 - 307
[27] Evaluation of firms applying to Malcolm Baldrige National Quality Award: a modified fuzzy AHP method
Aydin, Serhat
Kahraman, Cengiz
COMPLEX & INTELLIGENT SYSTEMS, 2019, 5 (01) : 53 - 63
[28] MAKING THE BALDRIGE,MALCOLM AWARD BETTER
STRATTON, B
QUALITY PROGRESS, 1990, 23 (03) : 30 - 32
[29] USING MALCOLM-BALDRIGE-NATIONAL-QUALITY-AWARD CRITERIA FOR IMPROVEMENT - AN INTERVIEW WITH GAUCHER,ELLEN
BERMAN, S
JOINT COMMISSION JOURNAL ON QUALITY IMPROVEMENT, 1995, 21 (05): : 249 - 256
[30] High performing colleges: The Malcolm Baldrige National Quality Award as a framework for improving higher education
Fenske, RH
Stampen, JO
JOURNAL OF COLLEGE STUDENT DEVELOPMENT, 1997, 38 (04) : 432 - 434

← 1 2 3 4 5 →