CHROMATOGRAPHIC IDENTIFICATION OF THE AMINO ACIDS AND CARBOHYDRATES IN THE CULTIVATED MUSHROOM AGARICUS-CAMPESTRIS L EXFRIES

被引：28

作者：

HUGHES, DH

LYNCH, DL

SOMERS, GF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 11期

关键词：

D O I：

10.1021/jf60093a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：850 / 853

页数：4

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