ESTIMATING CARBONYL COMPOUNDS IN RANCID FATS AND FOODS

被引：184
作者：
HENICK, AS
BENCA, MF
MITCHELL, JH
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1954年 / 31卷 / 03期
关键词：
D O I：
10.1007/BF02612488
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：88 / 91
页数：4
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