NATURAL VARIATION OF MILK SERUM PROTEINS AS A LIMITATION OF THEIR USE IN EVALUATING THE HEAT TREATMENT OF MILK

被引：26

作者：

HARLAND, HA

COULTER, ST

JENNESS, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1955年 / 38卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(55)95050-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：858 / 869

页数：12

共 10 条

[1]

HARLAND HA, 1947, FOOD RES, V12, P247

[2] THE EFFECT OF THE VARIOUS STEPS IN THE MANUFACTURE ON THE EXTENT OF SERUM PROTEIN DENATURATION IN NONFAT DRY MILK SOLIDS [J].

HARLAND, HA ;

COULTER, ST ;

JENNESS, R .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) :363-368

[3] THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK [J].

HARLAND, HA ;

ASHWORTH, US .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (12) :879-886

[4] THE USE OF THIAMIN DISULFIDE FOR THE ESTIMATION OF REDUCING SUBSTANCES IN PROCESSED MILK [J].

HARLAND, HA ;

ASHWORTH, US .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) :15-23

[5] THE DETERMINATION OF PROTEIN SULFHYDRYL GROUPS WITH IODINE AND O-IODOSOBENZOATE BY AN AMPEROMETRIC TITRATION [J].

LARSON, BL ;

JENNESS, R .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) :890-895

[6] THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION [J].

LARSON, BL ;

JENNESS, R .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) :896-903

[7] HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK [J].

LARSON, BL ;

ROLLERI, GD .

JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) :351-360

[8]

LARSON BL, 1951, CEREAL CHEM, V28, P351

[9]

ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[10]

RUDNICK AW, 1954, THESIS U MINNESOTA

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