EFFECTS OF LIGHT ON ANTHOCYANINS - KINETICS AND PHOTODEGRADATION PRODUCTS IN ACIDIC AQUEOUS-SOLUTIONS

被引：0

作者：

MACCARONE, E ^{[1
]}

FERRIGNO, V ^{[1
]}

LONGO, ML ^{[1
]}

RAPISARDA, P ^{[1
]}

机构：

[1] UNIV CATANIA,DIPARTIMENTO SCI CHIM,I-95124 CATANIA,ITALY

来源：

ANNALI DI CHIMICA | 1987年 / 77卷 / 5-6期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：499 / 508

页数：10

共 15 条

[1]

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[2]

Hrazdina G., 1982, FLAVONOIDS ADV RES, P135, DOI DOI 10.1007/978-1-4899-2915-0_3

[3] ANTHOCYANIDINS AND RELATED COMPOUNDS .15. EFFECTS OF SUNLIGHT ON FLAVYLIUM SALT-CHALCONE EQUILIBRIUM IN ACID SOLUTIONS [J].

JURD, L .

TETRAHEDRON, 1969, 25 (11) :2367-&

[4]

KAN RO, 1966, ORGANIC PHOTOCHEMIST, P64

[5] Thyroid hematoma and infectious thyroiditis after a neck injury [J].

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Pinon-Selles, F. .

THYROID, 2006, 16 (04) :421-422

[6]

MACCARONE E, 1985, ANN CHIM-ROME, V75, P79

[7]

MACCARONE E, 1983, ANN CHIM-ROME, V73, P533

[8] STABILIZATION OF ANTHOCYANINS OF BLOOD ORANGE FRUIT JUICE [J].

MACCARONE, E ;

MACCARRONE, A ;

RAPISARDA, P .

JOURNAL OF FOOD SCIENCE, 1985, 50 (04) :901-904

[9]

MACCARONE E, 1987, IN PRESS J FOOD TECH

[10]

Markakis P., 1982, ANTHOCYANINS FOOD CO, P163, DOI DOI 10.1016/B978-0-12-472550-8.50010-X

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