THE IMPORTANCE OF PERCEIVED VALUE IN EVALUATING HOTEL GUEST SATISFACTION: THE CASE OF SLOVENIA

被引:0
作者
Korda, Aleksandra Pisnik [1 ]
Milfelner, Borut [1 ]
机构
[1] Univ Maribor, Fac Business & Econ, Maribor, Slovenia
关键词
perceived value; perceived quality; perceived price; hotel guest satisfaction;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
Perceived value is considered as one of the most influential measures of customer satisfaction and loyalty. Perceived customer value can be broadly defined as the customer's overall assessment of The utility of a product (or service) based on perceptions of what is received and what is given. The main purpose of the study is to examine the role of perceived value as mediating variable in hotel services perception, in the empirical study perceived quality was linked directly as well as indirectly to hotel guest satisfaction, therefore perceived value was considered to be a mediating variable between perceived quality and hotel guest satisfaction. Data for empirical research was collected from 1020 hotel guests in Ljubijana, Portoroz, Zrece and Rogia in May and June 2007 by means of a personal interview. Results suggest that only one third of the variance in guest satisfaction can be explained by perceived quality and that the indirect effect of perceived quality on guest satisfaction through perceived value is much stronger than direct effect. This indicates the importance of perceived value as mediating variable in quality - satisfaction relationship.
引用
收藏
页码:73 / 94
页数:21
相关论文
共 48 条
[1]  
Anderson C. J., 1998, HARVARD BUSINESS NOV, P53
[2]  
[Anonymous], J CONSUMER RES, V17, P375
[3]  
Barsky J.D., 1992, CORNELL HOTEL REST A, V33, P32, DOI DOI 10.1177/001088049203300524
[4]  
Bojanic D. C., 1996, Journal of Hospitality & Leisure Marketing, V4, P5, DOI 10.1300/J150v04n01_02
[5]  
Bolton R.N., 1991, MULTISTAGE MODEL
[6]   Some new thoughts on conceptualizing perceived service quality: A hierarchical approach [J].
Brady, MK ;
Cronin, JJ .
JOURNAL OF MARKETING, 2001, 65 (03) :34-49
[7]  
Caruana A., 2000, EUR J MARKETING, V34, P1338, DOI DOI 10.1108/03090560010764432
[8]  
Chang T.Z., 1994, J ACAD MARKET SCI, V22, P16, DOI [10.1177/0092070394221002, DOI 10.1177/0092070394221002]
[9]  
Chu R., 2009, J SERV MARK, V16, P285, DOI [10.1108/08876040210433202, DOI 10.1108/08876040210433202]
[10]   Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments [J].
Cronin, JJ ;
Brady, MK ;
Hult, GTM .
JOURNAL OF RETAILING, 2000, 76 (02) :193-218