PROCESS ORIENTED QUALITY MANAGEMENT FOOD PRODUCTS

In the age of computerization and automation of manufacturing processes in the food industry require special attention quality of the final product. The article deals modern concept of quality control of food products with process-oriented approach. In this approach, quality controlled at all stages of product life cycle is considered the product selected the necessary control points (fixed point). The necessity of process-oriented approach to describe business process management. This is the description of the functions defined business process point of control for one function that will be output, and for another entrance. These features should be described not only processes but also for process control, as each of the departments and enterprises in general. In each of the processes necessary to identify its limits, will increase the responsibility for quality control of input and output parameters of each function.