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- [1] THE EFFECT OF ROUGHAGE INTAKE UPON THE FAT CONTENT OF MILKJOURNAL OF DAIRY SCIENCE, 1945, 28 (02) : 147 - 153LOOSLI, JKLUCAS, HLMAYNARD, LA
- [3] EFFECT OF FEEDING COD LIVER OIL AND UNSATURATED FATTY ACIDS ON RUMEN VOLATILE FATTY ACIDS AND MILK FAT CONTENTJOURNAL OF DAIRY SCIENCE, 1959, 42 (07) : 1238 - 1240SHAW, JCENSOR, WL
- [4] EFFECT OF ETHANOL INFUSION ON MILK FAT CONTENT AND COMPOSITION AND ON VOLATILE FATTY ACIDS IN RUMEN LIQUORJOURNAL OF DAIRY SCIENCE, 1967, 50 (05) : 692 - &ORSKOV, ERHEMKEN, RWMOORE, LA
- [5] FERMENTATION AND MICROORGANISMS IN RUMEN AND CONTENT OF FAT IN MILK OF COWS GIVEN LOW ROUGHAGE RATIONSJOURNAL OF DAIRY SCIENCE, 1974, 57 (07) : 803 - 810LATHAM, MJSUTTON, JDSHARPE, ME
- [6] MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITYJOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 1 : 1052 - 1064Kirchnerova, KatarinaFoltys, VladimirSpicka, Jiri
- [8] Hormonal profiles, rumen volatile fatty acids and milk trans-C18:1 fatty acids in relation to milk fat content in restricted or Ad libitum fed dairy cowsACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 1998, 48 (02): : 76 - 85Samuelsson, BEmanuelson, MOlsson, GUvnas-Moberg, KSvennersten-Sjaunja, K
- [9] EFFECT OF WHEY ON MILK COMPOSITION AND RUMEN VOLATILE FATTY ACIDS IN RESTRICTED-ROUGHAGE RATIONSJOURNAL OF DAIRY SCIENCE, 1967, 50 (05) : 687 - &HUBER, JTPOLAN, CEROSSER, RA