EFFECTS OF CHITOSAN ON YIELD AND COMPOSITIONAL DATA OF CARROT AND APPLE JUICE

被引：48
作者：
IMERI, AG
KNORR, D
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07821.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1707 / 1709
页数：3
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