EFFECTS OF CHITOSAN ON YIELD AND COMPOSITIONAL DATA OF CARROT AND APPLE JUICE

被引：48
|
作者：
IMERI, AG
KNORR, D
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07821.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1707 / 1709
页数：3
相关论文
共 50 条
  • [21] Functional food components obtained from waste of carrot and apple juice production
    Carle, Reinhold
    Schieber, Andreas
    ERNAHRUNGS UMSCHAU, 2006, 53 (09): : 348 - +
  • [22] A New High-Yield Process for the Industrial Production of Carrot Juice
    G. Di Giacomo
    L. Taglieri
    Food and Bioprocess Technology, 2009, 2 : 441 - 446
  • [23] A New High-Yield Process for the Industrial Production of Carrot Juice
    Di Giacomo, G.
    Taglieri, L.
    FOOD AND BIOPROCESS TECHNOLOGY, 2009, 2 (04) : 441 - 446
  • [24] Effects of Ozonation on Apple Juice Quality
    Ari, Burcu
    Budak, Nilgun H.
    Seydim, Atif Can
    Guzel-Seydim, Zeynep
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2020, 20 : S1570 - S1578
  • [25] Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice
    Li, Changjian
    Ju, Jian
    Xie, Yunfei
    Yu, Hang
    Guo, Yahui
    Yao, Weirong
    Qian, He
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 147
  • [26] Microwave heating of apple mash to improve Juice yield and quality
    Gerard, KA
    Roberts, JS
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (05): : 551 - 557
  • [27] BLANCHING, GRINDING AND ENZYMATIC MACERATION IN THE PRODUCTION OF CARROT JUICE .1. EFFECTS ON YIELD AND SOME PHYSICOCHEMICAL CHARACTERISTICS
    MUNSCH, MH
    SIMARD, RE
    GIRARD, JM
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1986, 19 (03): : 229 - 239
  • [28] CHITOSAN ENHANCES CONTROL OF ENZYMATIC BROWNING IN APPLE AND PEAR JUICE BY FILTRATION
    SAPERS, GM
    JOURNAL OF FOOD SCIENCE, 1992, 57 (05) : 1192 - 1193
  • [29] Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification
    Yu, Li Juan
    Rupasinghe, H. P. Vasantha
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2013, 19 (05) : 399 - 406
  • [30] Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield
    Li, Changjian
    Yuan, Shaofeng
    Xie, Yunfei
    Guo, Yahui
    Cheng, Yuliang
    Yu, Hang
    Qian, He
    Yao, Weirong
    FOOD CHEMISTRY, 2021, 357
12345