Novelties from the chemistry of sugar. (I. Announcement.)

被引：7

作者：

Kiliani, H

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1921年 / 54卷

关键词：

D O I：

10.1002/cber.19210540313

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：456 / 472

页数：17

共 50 条

[31] Information on fluoran. (I. Announcement.)
Diels, O
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[32] The supporting reaction. I. Announcement.
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[33] The derivatives of cincholoipon. (I. Announcement.)
Rabe, P
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[34] Divisibility of valency. [I. Announcement.]
Kauffmann, H
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[35] The pentdyopent-reaction. I. Announcement.
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Muller, A
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[36] The chemistry of coffee, I. Announcement. A new method to identify chlorogenic acid.
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[37] The acknowledgement of the hydrolysis from chitin with hydrochloric acid (I. Announcement.)
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Toth, G
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[38] Concerning stercobilin and porphyrin from faeces. I. Announcement.
Watson, CJ
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1932, 204 : 57 - 67
[39] Alcohol fermantation. I. Announcement. The formation of the acetaldehyde in the alcoholic sugar fermentation.
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HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 79 (1/2): : 130 - 145
[40] The adsorption of enzyme and cymogene. I. Announcement.
Jacoby, M
Shimizu, T
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