MOISTURE SORPTION ISOTHERMS OF COFFEE PRODUCTS

被引：24

作者：

HAYAKAWA, KI

MATAS, J

HWANG, MP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02479.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1026 / 1027

页数：2

共 13 条

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