RELATIONSHIP BETWEEN ENDOGENOUS LEVELS OF MALIC ACID AND DORMANCY IN GRAIN OF AVENA FATUA L

被引：13
作者：
HART, JW
BERRIE, AMM
机构：
来源：
PHYTOCHEMISTRY | 1968年 / 7卷 / 08期
关键词：
D O I：
10.1016/S0031-9422(00)85621-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：1257 / &
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