THE INFLUENCE OF AIR-DRYING ON DENTIN REMINERALIZATION

被引：0
|
作者：
INABA, D
ARENDS, J
机构：
[1] NAGASAKI UNIV,NAGASAKI 852,JAPAN
[2] UNIV GRONINGEN,9700 AB GRONINGEN,NETHERLANDS
来源：
JOURNAL OF DENTAL RESEARCH | 1995年 / 74卷
关键词：
D O I：
暂无
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：536 / 536
页数：1
相关论文
共 50 条
  • [1] THE INFLUENCE OF AIR-DRYING ON HYPER-REMINERALIZATION OF DEMINERALIZED DENTIN - A STUDY ON BULK AS WELL AS ON THIN WET SECTION OF BOVINE DENTIN
    INABA, D
    IIJIMA, Y
    TAKAGI, O
    RUBEN, J
    ARENDS, J
    CARIES RESEARCH, 1995, 29 (03) : 231 - 236
  • [2] Shrinkage force of demineralized dentin during air-drying
    Carvalho, RM
    Zhang, Y
    Sano, H
    Pashley, DH
    JOURNAL OF DENTAL RESEARCH, 1996, 75 : 1762 - 1762
  • [3] EFFECTS OF AIR-DRYING INVITRO ON HUMAN-DENTIN PERMEABILITY
    PASHLEY, DH
    STEWART, FP
    GALLOWAY, SE
    ARCHIVES OF ORAL BIOLOGY, 1984, 29 (05) : 379 - 383
  • [4] INFLUENCE OF ULTRASOUND-ASSISTED AIR-DRYING AND CONVENTIONAL AIR-DRYING ON THE ACTIVITY OF APPLE ENZYMES
    Rodrigues, Sueli
    Fernandes, Fabiano A. N.
    Garcia-Perez, Jose V.
    Carcel, Juan A.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (02)
  • [5] ABANDON AIR-DRYING
    WEDEMEYER, G
    AMERICAN JOURNAL OF CLINICAL PATHOLOGY, 1985, 83 (02) : 276 - 276
  • [6] Air-drying installation
    Demakhin, A.I.
    Kirkin, A.V.
    Chemical and Petroleum Engineering, 1988, 23 (9-10) : 499 - 500
  • [7] AIR-DRYING OF PLUMS INFLUENCE OF SOME PROCESS PARAMETERS ON THE SPECIFIC DRYING KINETICS
    BARBANTI, D
    MASTROCOLA, D
    PIZZARANI, S
    SCIENCES DES ALIMENTS, 1995, 15 (01) : 19 - 29
  • [8] OPTIMIZATION OF AIR-DRYING OF FOODS
    BANGA, JR
    SINGH, RP
    JOURNAL OF FOOD ENGINEERING, 1994, 23 (02) : 189 - 211
  • [9] Air-drying with ionic liquids
    Yu, Gangqiang
    Sui, Xiaohui
    Lei, Zhigang
    Dai, Chengna
    Chen, Biaohua
    AICHE JOURNAL, 2019, 65 (02) : 479 - 482
  • [10] SYNTHESIS OF AIR-DRYING MICROGELS
    AIHARA, T
    NAKAYAMA, Y
    PROGRESS IN ORGANIC COATINGS, 1986, 14 (02) : 103 - 113
12345