PROTEINASE ACTIVITY IN SLOW LACTIC ACID-PRODUCING VARIANTS OF STREPTOCOCCUS-LACTIS

被引：51

作者：

PEARCE, LE ^{[1
]}

SKIPPER, NA ^{[1
]}

JARVIS, BDW ^{[1
]}

机构：

[1] MASSEY UNIV,NEW ZEALAND DAIRY RES INST,DEPT MICROBIOL & GENET,PALMERSTON NORTH,NEW ZEALAND

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 05期

关键词：

D O I：

10.1128/AEM.27.5.933-937.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：933 / 937

页数：5

共 21 条

[1] REGULATION OF FORMATION OF PROTEASE IN BACILLUS MEGATERIUM .I. INFLUENCE OF AMINO ACIDS ON ENZYME FORMATION [J].

CHALOUPKA, J ;

KRECKOVA, P .

FOLIA MICROBIOLOGICA, 1966, 11 (02) :82-+

[2] COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS [J].

CITTI, JE ;

SANDINE, WE ;

ELLIKER, PR .

JOURNAL OF DAIRY SCIENCE, 1965, 48 (01) :14-&

[3] ACID PRODUCTION IN MILK BY STARTER CULTURES - THE EFFECT OF PEPTONE AND OTHER STIMULATORY SUBSTANCES [J].

GARVIE, EI ;

MABBITT, LA .

JOURNAL OF DAIRY RESEARCH, 1956, 23 (03) :305-&

[4] SOME OBSERVATIONS ON SLOW AND FAST ACID-PRODUCING VARIANTS OF STRAINS OF STREPTOCOCCUS-CREMORIS AND STR-LACTIS USED AS CHEESE STARTERS [J].

GARVIE, EI .

JOURNAL OF DAIRY RESEARCH, 1959, 26 (03) :227-237

[5]

Harriman L. A., 1931, J DAIRY SCI, V14, P40

[6]

HOFTEN BV, 1965, BIOCHIM BIOPHYS ACTA, V110, P576

[7]

Lowrie R. J., 1971, New Zealand Journal of Dairy Science Technology, V6, P166

[8]

Lowrie R. J., 1972, New Zealand Journal of Dairy Science and Technology, V7, P44

[9] ACID-BASE TITRATION OF STREPTOCOCCI AND PHYSICAL STATES OF INTRACELLULAR IONS [J].

MARQUIS, RE ;

PORTERFI.N ;

MATSUMUR.P .

JOURNAL OF BACTERIOLOGY, 1973, 114 (02) :491-498

[10] AN IMPROVED AGAR MEDIUM FOR DETECTION OF PROTEOLYTIC ORGANISMS IN TOTAL BACTERIAL COUNTS [J].

MARTLEY, FG ;

JAYASHANKAR, SR ;

LAWRENCE, RC .

JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (02) :363-+

← 1 2 3 →