CHEMICAL COMPOSITION OF EGG-YOLK LIPOPROTEINS

被引：11
作者：
ITO, Y
FUJII, T
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1962年 / 52卷 / 03期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a127600
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：221 / +
页数：1
相关论文
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