GLUTAMIC-ACID CONTENT IN SOME MEAT-PRODUCTS

被引：0
|
作者：
CANTONI, C
CATTANEO, P
机构：
来源：
INDUSTRIE ALIMENTARI | 1993年 / 32卷 / 313期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A number of food samples were examined for their glutamate content using the enzymatic glutamate determination method. Data have been reported.
引用
收藏
页码：247 / 248
页数：2
相关论文
共 50 条
  • [31] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 315 - 316
  • [32] RAPID-DETERMINATION OF PROTEIN-CONTENT IN MEAT AND MEAT-PRODUCTS
    CIPRIANI, I
    INDUSTRIE ALIMENTARI, 1979, 18 (7-8): : 543 - 547
  • [33] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (02): : 211 - 211
  • [34] REPORT ON MEAT AND MEAT-PRODUCTS
    ELLIS, RL
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 371 - 372
  • [35] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 245 - 246
  • [36] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 355 - 355
  • [37] SMOKING MEAT AND MEAT-PRODUCTS
    POLYMENIDIS, A
    FLEISCHWIRTSCHAFT, 1977, 57 (10): : 1787 - &
  • [38] INSPECTION OF MEAT AND MEAT-PRODUCTS
    MASSI, O
    FACCINCANI, F
    ARCHIVIO VETERINARIO ITALIANO, 1989, 40 (04) : 249 - 252
  • [39] SCIENCE OF MEAT AND MEAT-PRODUCTS
    GERRARD, F
    ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 171 - 171
  • [40] IRRADIATION OF MEAT AND MEAT-PRODUCTS
    SMITH, GC
    PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1978, (MAR): : 57 - 68
12345