GLUTAMIC-ACID CONTENT IN SOME MEAT-PRODUCTS

被引：0
|
作者：
CANTONI, C
CATTANEO, P
机构：
来源：
INDUSTRIE ALIMENTARI | 1993年 / 32卷 / 313期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A number of food samples were examined for their glutamate content using the enzymatic glutamate determination method. Data have been reported.
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页码：247 / 248
页数：2
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