EFFECT OF STORAGE ON TOCOPHEROL AND CAROTENE CONCENTRATIONS IN ALFALFA HAY

被引：17

作者：

BRUHN, JC ^{[1
]}

OLIVER, JC ^{[1
]}

机构：

[1] UNIV CALIF SAN BERNARDINO,COOPERAT EXTENS,SAN BERNARDINO,CA 92415

来源：

JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(78)83677-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：980 / 982

页数：3

共 14 条

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[4]

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[7]

KING RL, 1967, 1697 P MAR NUTR C, P13

[8] STABILITY OF ALPHA-TOCOPHEROL DURING ALFALFA DEHYDRATION AND STORAGE [J].

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[9]

LIVINGSTON AL, 1970, USDA1414 AGR RES SER

[10] EFFECT UPON LIPID METABOLISM OF FEEDING ALFALFA HAY OR CONCENTRATE AD LIBITUM AS SOLE FEED FOR MILKING COWS [J].

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