Freeze-thawed hybridized preparation with biomimetic self-assembly for a polyvinyl alcohol/collagen hydrogel created for meniscus tissue engineering

被引:6
作者
Puttawibul, Puttiporn [1 ]
Benjakul, Sottawat [2 ]
Meesane, Jirut [1 ]
机构
[1] Prince Songkla Univ, Fac Med, Inst Biomed Engn, Biol Mat Med Res Unit, Hat Yai 90112, Songkla, Thailand
[2] Prince Songkla Univ, Fac Agro Ind, Dept Food Technol, Hat Yai 90110, Songkla, Thailand
关键词
Polyvinyl alcohol; Hydrogels; Biomimetic; Freeze-Thawing; Self-assembly;
D O I
10.4028/www.scientific.net/JBBBE.21.17
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Freeze-thawed hybridized preparation and the biomimetic self-assembly technique were used to fabricate hydrogel as tissue engineered scaffolds for meniscus tissue. Because of the advantages of both techniques, they were hybridized together as an interesting preparation for hydrogel. Three molecular weights (high, medium, and low) of PVA were prepared in a biomimetic solution before formation into hydrogel by freeze-thawing. The most suitable molecular weight PVA for hydrogel formation was chosen to be mixed with collagen. PVA, PVA/collagen, and collagen were prepared in biomimetic solutions and freeze-thawed into hydrogels. The hydrogels were analyzed and characterized by FTIR, DSC, and SEM. FTIR characterization indicated that high molecular weight PVA formed molecular interaction better than the other molecular weights, and PVA molecules formed molecular interaction with collagen molecules via -OH and C=O groups. DSC characterization showed that the hybridized preparation of freeze-thawing and biomimetic self-assembly kept the characteristics of PVA and collagen. SEM analysis demonstrated that the morphological formation of PVA/collagen was hybridized during freeze-thawing and collagen self-assembly. The morphological structure was organized into a porous network structure. The porous structure showed a rough wall that was formed by the hybridized structure of the crystal domain dispersed in amorphous and collagen self-assembly.
引用
收藏
页码:17 / 33
页数:17
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