A COMPOSITIONAL STUDY OF CHENOPODIUM QUINOA SEEDS

被引：1
|
作者：
DINI, A [1 ]
RASTRELLI, L [1 ]
SATURNINO, P [1 ]
SCHETTINO, O [1 ]
机构：
[1] PHARMACEUT CHEM DEPT, I-80131 NAPLES, ITALY
来源：
NAHRUNG-FOOD | 1992年 / 36卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In order to estimate the economic and nutritional value of plants from Peru we examined quinoa (Chenopodium quinoa, var. Perlada), grown in the north of Peru. Our results show a good content and quality in proteins and lipids of the seed of quinoa.
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页码：400 / 404
页数：5
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