DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS-AUREUS IN DRIED SKIMMED-MILK - USE OF THE POLYMERASE CHAIN-REACTION FOR AMPLIFICATION AND DETECTION OF STAPHYLOCOCCAL-ENTEROTOXIN GENES ENTB AND ENTC1 AND THE THERMONUCLEASE GENE NUC

被引:101
作者
WILSON, IG [1 ]
COOPER, JE [1 ]
GILMOUR, A [1 ]
机构
[1] QUEENS UNIV BELFAST,DEPT FOOD & AGR MICROBIOL,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
关键词
D O I
10.1128/AEM.57.6.1793-1798.1991
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The polymerase chain reaction was used to amplify the staphylococcal enterotoxin B and C genes (entB and entC1) and the staphylococcal nuclease gene (nuc). Two sets of primers ("nested primers") were found to be necessary for the detection of low copy numbers of purified DNA in diluent. These allowed detection of ca. 1 fg of purified target DNA, while 100 pg was required before detection of entB, entC1, and nuc with single primer pairs was possible. With nested primers, enterotoxigenic Staphylococcus aureus cells could be detected in artificially contaminated dried skimmed milk samples at levels of ca. 10(5) CFU ml-1 within 8 h. No cross-reaction was observed between the highly homologous entB and entC1 genes. The method showed total specificity for entC1 when tested against a wide variety of other bacteria.
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页码:1793 / 1798
页数:6
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