MICROBIOLOGICAL CHARACTERISTICS OF PRECOOKED, VACUUM-PACKAGED UNCURED BEEF AND PORK

被引：7

作者：

ANDERSON, ML ^{[1
]}

KEETON, JT ^{[1
]}

ACUFF, GR ^{[1
]}

LUCIA, LM ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

MEAT SCIENCE | 1989年 / 25卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90067-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：69 / 79

页数：11

共 16 条

[1] ALLEN J. R., 1960, FOOD RES, V25, P19
[2] BALTZER J, 1969, P RECIP MEAT C, V22, P294
[3] GROWTH OF AEROBIC PSYCHROTROPHS AND COLOR CHANGES OF PRECOOKED BEEF SLICES AS AFFECTED BY PACKAGING PROCEDURE
CARR, TP
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[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (09) : 733 - 736
[4] BACTERIAL SOURCES OF PUTRESCINE AND CADAVERINE IN CHILL STORED VACUUM-PACKAGED BEEF
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EDWARDS, RA
HIBBARD, CM
RAMANTANIS, SV
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1986, 61 (02): : 117 - 123
[5] PUTRESCINE AND CADAVERINE FORMATION IN VACUUM PACKED BEEF
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DAINTY, RH
HIBBARD, CM
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 58 (01): : 13 - 19
[6] COMPARATIVE GROWTH OF SPOILAGE AND PATHOGENIC ORGANISMS ON MODIFIED ATMOSPHERE-PACKAGED COOKED BEEF
HINTLIAN, CB
HOTCHKISS, JH
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (03) : 218 - 223
[7] BACTERIAL GROWTH IN REFRIGERATED, VACUUM-PACKED LUNCHEON MEATS
KEMPTON, AG
BOBIER, SR
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1970, 16 (05) : 287 - &
[8] SHELF-LIFE OF MEAT LOAVES PACKAGED IN VACUUM OR NITROGEN GAS .1. EFFECT OF STORAGE-TEMPERATURE, LIGHT AND TIME ON THE MICROFLORA CHANGE
LEE, BH
SIMARD, RE
LALEYE, CL
HOLLEY, RA
[J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (02) : 128 - 133
[9] EFFECT OF DIFFERENT PACKAGING TREATMENTS ON MICROBIOLOGICAL AND SENSORY EVALUATION OF PRECOOKED BEEF ROASTS
MCDANIEL, MC
MARCHELLO, JA
TINSLEY, AM
[J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (01) : 23 - 26
[10] STUDY OF MICROBIAL QUALITY OF VACUUM PACKAGED, SLICED BOLOGNA
PARADIS, DC
STILES, ME
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 811 - 815

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