PRIMARY PRODUCTION OF LIPID BIOMARKER COMPOUNDS BY EMILIANIA-HUXLEYI - RESULTS FROM AN EXPERIMENTAL MESOCOSM STUDY IN FJORDS OF SOUTHWESTERN NORWAY

被引:53
作者
CONTE, MH [1 ]
THOMPSON, A [1 ]
EGLINTON, G [1 ]
机构
[1] UNIV BRISTOL,SCH CHEM,BIOGEOCHEM RES CTR,BRISTOL BS8 1TS,AVON,ENGLAND
来源
SARSIA | 1994年 / 79卷 / 04期
关键词
D O I
10.1080/00364827.1994.10413564
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Mesocosm experiments and field studies were conducted in Raunefjorden, Bjornafjorden and Samnangerfjorden in southern Norway during April - May 1992 to assess the production of lipid biomarkers by the coccolithophorid Emiliania huxleyi (Lohmann) Hay et Mohler. The long-chain alkenone distribution was distinctive in having high relative abundances of tetraunsaturated C37 and C38 alkenones. A diunsaturated C37 alkenoate was tentatively identified for the first time. Total alkenone + alkenoate concentrations increased exponentially at the same rat as E. huxleyi cell numbers and particulate calcite concentrations, indicating that the average ratio of organic to inorganic carbon production in E. huxleyi was roughly constant during the experiments. High biomarker to calcified cell ratios (> 2.5 pg SIGMA (alkenones + alkenoates) cell-1) in the later stages of the mesocosm experiments and in natural fjord waters suggested significant numbers of uncalcified E. huxleyi cells. The original U(k)37 ratio of Brassell & al. (1986), which includes the abundance of tetraunsaturated alkenones, was highly correlated with temperature for waters 8.5-degrees-14-degrees-C in both mesocosms. However, the slopes of the regressions (0.0283 and 0.0101 U(k)37 units per degree-C, respectively) differed by over a factor of two between the mesocosms. Furthermore, both the Prahl & al. (1988) U(k)37-based temperature calibration and Conte & Eglinton (1993) multivariate temperature calibrations derived for eastern North Atlantic waters were poor estimators of water temperature in the mesocosms and in the fjords. Our data clearly indicate that temperature is not the sole factor controlling the alkenone/temperature relationship, and that one or more additional factors (e.g. genetic and/or physiological) must be involved.
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页码:319 / 331
页数:13
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