STUDIES ON PHYTOHEMAGGLUTININS .15. HEMAGGLUTININS OF PEA AND LENTIL - ADVANTAGE OF THEIR APPLICATION IN COMPARISON TO CONCANAVALIN A IN SOME AGGLUTINATION REACTIONS

被引：11
作者：
BURES, L [1 ]
ENTLICHER, G [1 ]
TICHA, M [1 ]
KOCOUREK, J [1 ]
机构：
[1] CHARLES UNIV, DEPT BIOCHEM, ALBERTOV 2030, PRAGUE 2, CZECHOSLOVAKIA
来源：
EXPERIENTIA | 1973年 / 29卷 / 12期
关键词：
D O I：
10.1007/BF01943910
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1546 / 1547
页数：2
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