CHANGES IN MAGNESIUM AND CALCIUM IN SOILS OF BROADBALK WHEAT EXPERIMENT AT ROTHAMSTED FROM 1865 TO 1966

被引：14

作者：

BOLTON, J

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1972年 / 79卷 / OCT期

关键词：

D O I：

10.1017/S0021859600032184

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：217 / +

页数：1

共 23 条

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[6]

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[7]

BOLTON J, 1967, 1966 ROTH EXP STN RE, P58

[8] NUTRIENT COMPOSITION OF THE PRODUCE OF THE BROADBALK CONTINUOUS WHEAT EXPERIMENT .1. CHANGES OVER 70 YEARS [J].

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JOURNAL OF AGRICULTURAL SCIENCE, 1953, 43 (04) :473-478

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[10]

JOHNSTON AE, 1969, 1968 ROTH EXP STAT 2, P12

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