LIPASE SYSTEMS USED IN THE MANUFACTURE OF ITALIAN CHEESE .1. GENERAL CHARACTERISTICS

[1] CLARK WM, 1929, DETERMINATION HYDROG, P221

[2] FARNHAM MG, 1950, Patent No. 2531329

[3] HARPER W. J., 1952, BUTTER CHEESE AND MILK PROD JOUR, V43, P36

[4] HARPER W. J., 1952, BUTTER CHEESE AND MILK PROD JOUR, V43, P76

[5] HARPER W. J., 1952, BUTTER CHEESE AND MILK PROD JOUR, V43, P22

[6] HARPER WJ, IN PRESS

[7] HOFSTEE BHJ, 1952, J BIOL CHEM, V199, P357

[8] MILK LIPASE SYSTEM .3. FURTHER STUDIES OF THE SOLVENT EXTRACTION PROCEDURE FOR OBTAINING FAT FROM MILK FOR TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 447 - 451

[9] MATTICK JF, 1951, PA AGR EXPT STA B, V537

[10] PHILLIPS CA, 1942, J DAIRY SCI, V25, P728

[1] CLARK WM, 1929, DETERMINATION HYDROG, P221

[2] FARNHAM MG, 1950, Patent No. 2531329

[3] HARPER W. J., 1952, BUTTER CHEESE AND MILK PROD JOUR, V43, P36

[4] HARPER W. J., 1952, BUTTER CHEESE AND MILK PROD JOUR, V43, P76

[5] HARPER W. J., 1952, BUTTER CHEESE AND MILK PROD JOUR, V43, P22

[6] HARPER WJ, IN PRESS

[7] HOFSTEE BHJ, 1952, J BIOL CHEM, V199, P357

[8] MILK LIPASE SYSTEM .3. FURTHER STUDIES OF THE SOLVENT EXTRACTION PROCEDURE FOR OBTAINING FAT FROM MILK FOR TITRATION [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 447 - 451

[9] MATTICK JF, 1951, PA AGR EXPT STA B, V537

[10] PHILLIPS CA, 1942, J DAIRY SCI, V25, P728