A COMPARISON OF EFFECTS OF RAW AND HEATED SOYA-BEAN MEAL IN DIETS FOR GERM-FREE AND CONVENTIONAL CHICKS

被引：33
作者：
COATES, ME
HEWITT, D
GOLOB, P
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 01期
关键词：
D O I：
10.1079/BJN19700022
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：213 / &
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