ISOLATION, PURIFICATION AND CHARACTERIZATION OF WHEAT GERM HEXOKINASES

被引：32

作者：

MEUNIER, JC

BUC, J

RICARD, J

机构：

来源：

FEBS LETTERS | 1971年 / 14卷 / 01期

关键词：

D O I：

10.1016/0014-5793(71)80266-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：25 / &

共 17 条

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[6]

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[9] YEAST HEXOKINASE .I. PREPARATION OF PURE ENZYME [J].

LAZARUS, NR ;

RAMEL, AH ;

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BARNARD, EA .

BIOCHEMISTRY, 1966, 5 (12) :4003-&

[10] YEAST HEXOKINASE .3. SULFHYDRYL GROUPS AND PROTEIN DISSOCIATION [J].

LAZARUS, NR ;

DERECHIN, M ;

BARNARD, EA .

BIOCHEMISTRY, 1968, 7 (06) :2390-&

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