THE RELATIONSHIP BETWEEN PLAQUE PH, PLAQUE ACID ANION PROFILES, AND ORAL CARBOHYDRATE RETENTION AFTER INGESTION OF SEVERAL REFERENCE FOODS BY HUMAN-SUBJECTS

被引：19

作者：

DODDS, MWJ ^{[1
]}

EDGAR, WM ^{[1
]}

机构：

[1] UNIV LIVERPOOL, SCH DENT SURG, DEPT DENT SCI, POB 147, LIVERPOOL L69 3BX, ENGLAND

来源：

JOURNAL OF DENTAL RESEARCH | 1988年 / 67卷 / 05期

关键词：

D O I：

10.1177/00220345880670051301

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

收藏

页码：861 / 865

页数：5

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