The paralysing effect exerted by certain acids on alcoholic fermentation.

被引：0

作者：

Rosenblatt, M

Rozenband, M

机构：

来源：

COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES | 1909年 / 149卷

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：309 / 312

页数：4

共 50 条

[21] The function of phosphate in alcoholic fermentation.
Harden, A
NATURE, 1930, 125 : 277 - 279
[22] The chemical processes in alcoholic fermentation.
Buchner, E
Meisenheimer, J
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1904, 37 : 417 - 428
[23] The reaction phase of alcoholic fermentation.
Euler, H
Johansson, D
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 85 (03): : 192 - 208
[24] Influence of peroxydase on alcoholic fermentation.
Bach, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1664 - 1668
[25] The conditions of activation of washed zymin and the specific function of certain cations in alcoholic fermentation.
Harden, A
BIOCHEMICAL JOURNAL, 1917, 11 (01) : 64 - 70
[26] Concerning alcoholic fermentation. XII. Announcement. Methylglyoxal as an intermediary product of alcoholic yeast fermentation.
Kostytschew, S
Soldatenkov, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 168 (1/3): : 128 - 131
[27] About the formation of glycerine in alcoholic fermentation.
Oppenheimer, M
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 89 (1/2): : 63 - 77
[28] On pyruvic acid as an activator of alcoholic fermentation.
Oppenheimer, M
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 93 (3/4): : 235 - 261
[29] Concerning alcoholic fermentation. X Announcement - The yeast fermentation in the presence of calcium carbonate occurring acids
Kostytschew, S
Frey, L
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1925, 146 (4/6): : 276 - 285
[30] The question of the formation of acetldehyde with alcoholic fermentation.
Kostytschew, S
BIOCHEMISCHE ZEITSCHRIFT, 1914, 64 : 237 - 250

← 1 2 3 4 5 →