DEGRADATION OF STARCH BY INCUBATION WITH RUMEN FLUID - A COMPARISON OF DIFFERENT STARCH SOURCES

被引：57
作者：
CONE, JW
CLINETHEIL, W
MALESTEIN, A
VANTKLOOSTER, AT
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740490206
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：173 / 183
页数：11
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