Eight-day-old seedlings of seven soft red winter wheat cultivars and four elite breeding lines were tested for the presence of powdery mildew resistance genes with 14 isolates of Blumeria graminis f. sp. tritici. These isolates were characterized for their virulence on differential wheat cultivars and lines with single genes for powdery mildew resistance. Phenotypic reactions of the cultivars and lines to each isolate were assessed 8 days after inoculation. Differential reactions and pedigree information were used to determine the presence of putative powdery mildew resistance genes. The B. g. tritici isolates detected powdery mildew resistance gene Pm3a in AGRA brand GR915, and pedigree information indicated that Freedom contained Pm8. No Pm genes were detected in Cardinal, Clark, Dynasty, or Titan. The gene Pm3a was present in breeding lines OH470 and OH493-1, and gene Pm17 was detected in OH464. OH490 contained gene Pm2 or Pm6, or possibly both; the isolates could not differentiate these two genes.
机构:
Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement
Wei SANG
Pengpeng LIU
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Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement
Pengpeng LIU
Yingbin NIE
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Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement
Yingbin NIE
Dezheng KONG
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Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement
Dezheng KONG
Fengjuan CUI
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Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement
Fengjuan CUI
Xinnian HAN
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Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement
Xinnian HAN
Hongjun XU
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Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement
Hongjun XU
Peiyuan MU
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Institute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic ImprovementInstitute of Crop Research,Xinjiang Academy of Agri-Reclamation Sciences/Key Laboratory of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement