CHROMATOGRAPHIC AND ELECTROPHORETIC METHODS USED FOR ANALYSIS OF MILK-PROTEINS

被引：74
|
作者：
STRANGE, ED
MALIN, EL
VANHEKKEN, DL
机构：
[1] US Department of Agriculture, Eastern Regional Research Center, Agriculture Research Service, Philadelphia, PA 19118
来源：
JOURNAL OF CHROMATOGRAPHY | 1992年 / 624卷 / 1-2期
关键词：
D O I：
10.1016/0021-9673(92)85675-J
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Current knowledge of milk proteins and their behavior in dairy foods is based on early applications of chromatography and electrophoresis. Electrophoretic identification of the number and genetic variety of milk proteins inaugurated a research effort in which chromatographic techniques were successfully applied to the isolation of each milk protein, thus facilitating the characterization and further study of milk and dairy products. This review focuses on recent applications of chromatography for separations and analysis and on analytical applications of electrophoresis.
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页码：81 / 102
页数：22
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