EFFECT OF ALIPHATIC-ALCOHOLS ON THE INDUCTION OF RESPIRATORY-DEFICIENCY IN SACCHAROMYCES-SAKE BY AROMATIC ALCOHOLS OR PARA-NITROPHENOL

被引：0
作者：
KOJIMA, M
MATSUO, A
HAMADA, H
MORITA, T
机构：
来源：
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY | 1979年 / 57卷 / 05期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：315 / 321
页数：7
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