HEAT-INDUCED CONFORMATIONAL-CHANGES IN PHASEOLIN AND ITS RELATION TO PROTEOLYSIS

被引：38

作者：

DESHPANDE, SS ^{[1
]}

DAMODARAN, S ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,BABCOCK HALL,1605 LINDEN DR,MADISON,WI 53706

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1989年 / 998卷 / 02期

关键词：

D O I：

10.1016/0167-4838(89)90271-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：179 / 188

页数：10

共 30 条

[1] STRUCTURAL STUDIES OF A FRENCH BEAN STORAGE PROTEIN - PHASEOLIN
BLAGROVE, RJ
LILLEY, GG
VANDONKELAAR, A
SUN, SM
HALL, TC
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1984, 6 (03) : 137 - 141
[2] CHARACTERIZATION AND SUBCELLULAR-LOCALIZATION OF VICILIN AND PHYTOHEMAGGLUTININ, 2 MAJOR RESERVE PROTEINS OF PHASEOLUS-VULGARIS L
BOLLINI, R
CHRISPEELS, MJ
[J]. PLANTA, 1978, 142 (03) : 291 - 298
[3] GENETIC-VARIATION IN THE SUBUNITS OF GLOBULIN-1 STORAGE PROTEIN OF FRENCH BEAN
BROWN, JWS
MA, Y
BLISS, FA
HALL, TC
[J]. THEORETICAL AND APPLIED GENETICS, 1981, 59 (02) : 83 - 88
[4] CIRCULAR DICHROIC ANALYSIS OF PROTEIN CONFORMATION - INCLUSION OF BETA-TURNS
CHANG, CT
WU, CSC
YANG, JT
[J]. ANALYTICAL BIOCHEMISTRY, 1978, 91 (01) : 13 - 31
[5] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS
DERBYSHIRE, E
WRIGHT, DJ
BOULTER, D
[J]. PHYTOCHEMISTRY, 1976, 15 (01) : 3 - 24
[6] DESHPANDE SS, 1987, J FOOD SCI, V52, P1326, DOI 10.1111/j.1365-2621.1987.tb14074.x
[7] STRUCTURE-DIGESTIBILITY RELATIONSHIP OF LEGUME-7S PROTEINS
DESHPANDE, SS
DAMODARAN, S
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (01) : 108 - 113
[8] INDOLE FLUORESCENCE QUENCHING STUDIES ON PROTEINS AND MODEL SYSTEMS - USE OF THE INEFFICIENT QUENCHER SUCCINIMIDE
EFTINK, MR
GHIRON, CA
[J]. BIOCHEMISTRY, 1984, 23 (17) : 3891 - 3899
[9] FLUORESCENCE QUENCHING STUDIES WITH PROTEINS
EFTINK, MR
GHIRON, CA
[J]. ANALYTICAL BIOCHEMISTRY, 1981, 114 (02) : 199 - 227
[10] NUTRITIVE VALUE OF LEGUME SEED PROTEINS
EVANS, RJ
BANDEMER, SL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 439 - &

← 1 2 3 →