THE TECHNIQUE OF THE BACTERIOLOGICAL EXAMINATION OF DRIED MILKS

被引:13
作者
HIGGINBOTTOM, C
机构
关键词
D O I
10.1017/S0022029900032404
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:184 / 194
页数:11
相关论文
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[3]  
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[4]   THE EFFECT OF TEMPERATURE OF PRE-HEATING, OF CLARIFICATION AND OF BACTERIOLOGICAL QUALITY OF THE RAW MILK ON THE KEEPING PROPERTIES OF WHOLE-MILK POWDER DRIED BY THE KESTNER SPRAY PROCESS [J].
MATTICK, ATR ;
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LEA, CH ;
FINDLAY, JD ;
SMITH, JAB ;
THOMPSON, SY ;
KON, SK ;
EGDELL, JW .
JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) :116-122
[5]  
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