COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .2. THE RATE OF THE REACTION

被引：9

作者：

INGRAM, M

VAS, K

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740010210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：63 / 66

页数：4

共 10 条

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[9] THE EQUILIBRIUM BETWEEN GLUCOSE AND SULPHUROUS ACID [J].

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[10]

VAS K., 1949, Food Manufacture, V24, P414