FINITE-ELEMENT ANALYSIS OF FREEZING PROCESSES IN FOODSTUFFS

被引：13
作者：
REBELLATO, L
DELGIUDICE, S
COMINI, G
机构：
[1] UNIV TRIESTE,FAC INGEGNERIA,IST FIS TECN,I-34127 TRIESTE,ITALY
[2] UNIV PADUA,FAC INGEGNERIA,IST FIS TECN,I-35100 PADUA,ITALY
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb09781.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：239 / &
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