The vitamin E content of eggs as related to the diet of the hen and to hatchability

被引：10
作者：
Barnum, GL
机构：
来源：
JOURNAL OF NUTRITION | 1935年 / 9卷 / 05期
关键词：
D O I：
10.1093/jn/9.5.621
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：621 / 635
页数：15
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