DETERMINATION OF EQUILIBRIUM RELATIVE HUMIDITY OF FOODS

被引：0
作者：
KVAALE, O
DALHOFF, E
机构：
来源：
FOOD TECHNOLOGY | 1963年 / 17卷 / 05期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：659 / &
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